Chorizo & Shrimp Paella: A Plant-Based Take on a Spanish Classic

Chorizo & Shrimp Paella: A Plant-Based Take on a Spanish Classic

Looking for a vibrant, one-pan meal packed with bold flavours? This Chorizo & Shrimp Paella brings the essence of Spain to your kitchen with smoky spices, tender rice, and a colourful medley of veggies. Hearty and satisfying, it’s a delicious choice for any occasion.

Why You’ll Love This Chorizo & Shrimp Paella

Paella is a Spanish favourite, known for its rich, layered flavours and stunning presentation. This plant-based version stays true to those qualities while introducing a modern twist. The chorizo infuses the dish with smoky, spicy depth, while saffron, vegetables, and plant-based shrimp create warmth, balance, and vibrancy. Plus, since it’s a one-pan meal, cleanup is effortless!

Key Ingredients for the Best Plant-Based Chorizo Paella:

• Plant-Based Chorizo: Whether you choose The Better Butchers Chorizo Mushroom Ground or another vegan chorizo, it provides that essential smoky, spicy kick without any animal products.
• Plant-Based Shrimp: Happy Veggie World’s shrimp adds a seafood-inspired touch that pairs beautifully with the chorizo.
• Saffron: The golden spice that gives paella its signature colour and aromatic flavour.
• Bell Peppers, Tomatoes, and Green Beans: A variety of vegetables add texture and flavour, balancing the richness of the chorizo.
• Short-Grain Paella Rice: The key to getting that delicious, creamy texture that’s a hallmark of great paella.
• Garlic and Onion: These aromatics form the flavourful base of the dish, layering in savoury depth.
• Smoked Paprika: Enhances the smoky flavour of the chorizo and adds complexity to the overall dish.
  

How to Make Plant-Based Chorizo & Shrimp Paella

Ingredients:

• 1 package (300g) The Better Butchers Chorizo Mushroom Ground (or any other vegan chorizo)
• 1 cup short-grain paella rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium tomato, diced
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 tsp smoked paprika
• Pinch of saffron threads (soaked in a little warm water)
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1/2 cup Happy Veggie World plant-based shrimp
• Salt and freshly cracked black pepper to taste
• Fresh parsley and lemon wedges for garnish
  
  
  
  
  

Instructions:

1. Prepare the Base: Heat olive oil in a large, deep skillet or paella pan over medium heat. Add chopped onion and bell peppers, sautéing until softened (about 5-7 minutes). Add minced garlic and cook for an additional 30 seconds until fragrant.

2. Cook the Chorizo: Add the plant-based chorizo to the pan, breaking it up with a spoon as it cooks. Stir in smoked paprika and cook for 5 minutes, allowing the chorizo to get slightly crispy and infused with flavour.

3. Add the Vegetables: Stir in the chopped tomato and green beans. Cook for a few more minutes, allowing the vegetables to soften and the tomato to release its juices.

4. Incorporate the Rice: Add the paella rice, stirring it into the vegetable and chorizo mixture until it’s well-coated with the oil and spices.

5. Cook the Paella: Pour in the vegetable broth along with the saffron water. Stir gently to combine. Season with salt and pepper to taste. Bring to a simmer and reduce the heat to low. Let the rice cook uncovered for 20-25 minutes, without stirring, until the rice is tender and the liquid is absorbed. If the rice looks too dry before it’s fully cooked, add a little more broth or water.

6. Add the Shrimp: In the last 5 minutes of cooking, gently fold in the plant-based shrimp, allowing it to warm through while maintaining its texture.                            .

7. Finish and Serve: Once the rice is cooked, remove the paella from the heat and cover it with a kitchen towel for 5 minutes to allow the flavours to meld. Garnish with freshly chopped parsley and lemon wedges for a fresh, zesty finish.

What Makes This Chorizo & Shrimp Paella Special?

This recipe stays true to the tradition of paella while incorporating plant-based ingredients in a way that highlights their natural richness. Here’s why it stands out:

• Smoky & Spiced Flavour: The chorizo brings a deep, savoury taste that pairs beautifully with the saffron and paprika.
• Subtle Seafood Accents: The plant-based shrimp adds a delicate ocean-inspired touch that enhances the dish without overpowering it.
• Authentic Paella Rice: Using short-grain rice is key to achieving that characteristic creamy texture—this isn’t your average stir-fried rice!
• Vibrant Vegetables: The bell peppers, tomatoes, and green beans not only add colour to the dish but also bring a variety of textures and flavours that balance the richness of the chorizo.
• Simple, One-Pan Dish: Paella is traditionally a one-pan meal, and this version stays true to that, making cleanup a breeze while still delivering on taste.
• Customizable: While this recipe uses chorizo, saffron, and classic veggies, feel free to add other vegetables, like peas, artichokes, or mushrooms, to make it your own!

A Perfect Meal for Any Occasion

Whether you’re cooking for family, friends, or yourself, this Plant-Based Chorizo & Shrimp Paella offers a delicious, satisfying, and nutritious option that’s sure to impress. It’s full of bold flavours, healthy ingredients, and a comforting, hearty texture that will have you coming back for more.